Tuesday, December 22, 2009

Street Snack We Got To Eat in Korea

Kkultarae (꿀타래) - this is from the Chinese actually 龍鬚糖, but instead of peanut and sugar, the Korean did  a little twist... they add in almonds, walnuts, pine nuts, peanuts, black beans, and black sesame seeds

Hotteok (호떡)  - the must try winter season snack

Hodugwaja (호두과자) - Inho's favorite. He always get this when we pass by that Tok (rice cake) shop

Tteokbokki (떡볶이) & Kkochi-eomuk (꼬치 어묵) & alot of Twigim (튀김)  - This would explain the extra pound i foresee to gain during the supper time in Korea
 
Christmas is coming but i have to watch out our calories intake for the sake of these!!

1 comment:

Hoon Lee said...

i will treat u guys all of them except kkultarae...haha..there is one more thing which i will treat u guys is Boong-u-bbang(붕어빵).
You will love it....:D